Light, crispy, and packed with flavor, Topia’s Crispy Tempura Cauliflower is a guest favorite for a reason. Served on taco night as a delicious vegan filling, it’s the perfect balance of indulgence and satisfaction—delicate yet hearty, simple yet deeply flavorful. While it shines in tacos, this golden, airy tempura is just as irresistible on its own or as a side dish for any meal. One bite, and you’ll understand why our guests can’t get enough.
Cauliflower Tempura
Serves: 10 tacos
Ingredients:
1 large head Cauliflower (option to mix in or substitute broccoli)
1 cup Chickpea Flour
1 cup Rice Flour
1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Pepper
1.5 cups Water
4 liters Vegetable Oil
Preparation:
1. Prep the cauliflower: Cut the cauliflower into small, bite-sized pieces. Rinse them well, then set them aside to dry completely—any excess moisture can cause the hot oil to splatter.
2. Make the batter: In a mixing bowl, whisk together the flour, paprika, salt, and pepper. Slowly add water, stirring until you have a smooth, slightly thick batter that will coat the cauliflower evenly.
3. Heat the oil: Pour enough oil into a deep frying pan to submerge the cauliflower pieces (about 2 inches deep). Heat over medium heat for about 10 minutes. To check if the oil is ready, drop a small bit of batter into the pan—if it sizzles and floats to the top immediately, the oil is at the right temperature (around 350°F/175°C). If it sinks without sizzling, the oil is too cold; if it browns too quickly, the oil is too hot—reduce the heat slightly and wait a moment before testing again.
4. Fry the cauliflower: Dip each cauliflower piece into the batter, ensuring it’s fully coated, then carefully lower it into the hot oil. Work in batches to avoid overcrowding, which can lower the oil temperature and make the cauliflower soggy. Fry for 4-6 minutes, turning occasionally, until golden brown and crisp.
5. Drain and serve: Use a slotted spoon to transfer the fried cauliflower to a plate lined with paper towels to absorb excess oil. Let them rest for a minute before serving.
To serve: Add to a warm tortilla with your favorite taco toppings, or simply squeeze fresh lemon over the top and enjoy as a crispy, flavorful side dish.
